Every recipe has a story, memories, and flavors that make it unforgettable. Dive into the journeys behind your favorite dishes.
Kottu is more than just a dish. It’s the sound of Sri Lankan streets at night. That rhythmic “clack-clack” from roadside stalls comes from cooks skillfully chopping roti, vegetables, eggs, and chicken on a hot iron plate. Born from the idea of reusing leftover godhamba roti, Kottu quickly became a national favorite.